Dumplings with chicken filling

Preparation recipes

Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.

Ingredients

Dough 60%  (wheat flour, drinking water, egg mass, salt), chicken filling 40%  (chicken meat 56%,  lard 19%,  onions,  salt, pepper, seasoning).

Net weight

1000 g.

Nutritional and energetic value per 100 g

- energetic value - 944 kJ/226 kcal
- fat – 8,2 g (out of which saturated fatty acids - 2,5 g)
- carbohydrates – 28,77 g (gout of which sugar – 0,7 g)
- proteins – 9,2 g
- salt – 1,0 g

Storage conditions

t -18 ⁰C 12 months