Manti (Dumplings) with meat filling

Preparation recipes

*Manti are boiled on the steam for 30-40 minutes. Served with various sauces.
*Manti are put into salted boiling water and boiled for 15-20 minutes. Served with various sauces.

Ingredients

Dough 50%  (wheat flour, drinking water, egg mass, salt), meat stuffing 50% (pork 25%, chicken 16%, beef 9%, onions, salt, pepper,  seasoning).  

Net weight

500 g.

Nutritional and energetic value per 100 g

- energetic value - 1053 kJ/252 kcal
- fat – 12,9 g (out of which saturated fatty acids - 5,4 g)
- carbohydrates – 24,98 g (gout of which sugar – 1,0 g)
- proteins – 8,9 g
- salt – 1,0 g

Storage conditions

t -18°C 360 days