Dumplings with scalded dough stuffed with meat

Preparation recipes

Put frozen dumplings into boiling water, salted to one’s liking (water / semimanufactured product ratio is 4:1). Boil for 7-10 min on rising to the surface. Serve ready-made dumplings with various souces.

Ingredients

Dough 50%  (wheat flour, drinking water, sunflower oil, egg mass, salt), meat stuffing 50% (pork  76%,  beef  3%,  chicken 5% ,  onions, salt, pepper, seasoning).

Net weight

800 g.

Nutritional and energetic value per 100 g

- energetic value - 1046 kJ/250 kcal
- fat – 11,0 g (out of which saturated fatty acids - 3,3 g)
- carbohydrates – 25,0 g (gout of which sugar – 0,6 g)
- proteins – 12,0 g
- salt – 1,0 g

Storage conditions

t -18°C 360 days