Mini chebureki (Orient pancases with meat)

Preparation recipes

Chebureks are defrosted. Then they are fried in a heated fat unit appearance of a yellowish colour.

Ingredients

Dough 60%  (wheat flour, drinking water, kefir,  vegetable oil, salt, sugar, egg mass), meat stuffing 40% (pork 25%, chicken 17%, beef 8%, onions, salt, pepper,  seasoning).

Net weight

780 g.

Nutritional and energetic value per 100 g

- energetic value - 1194 kJ/285 kcal
- fat – 13,8 g (out of which saturated fatty acids - 5,3 g)
- carbohydrates – 31,99 g (gout of which sugar – 0,7 g)
- proteins – 8,3 g
- salt – 1,0 g

Storage conditions

t -18°C 360 days